Category: Friday Feast

Friday Feast: ‘Shrooms Va-va-voom and Friends

Posted on by Joy Held

Not everybody is a mushroom fan, but this baked stuffed portabella has been known to win over a few non-fungus eaters!

‘Shrooms Va-va-voom

Recipe by Joy Held

2 large portabella mushrooms, wiped clean with the stems cut out and the gills scraped out

¾ cup fresh spelt bread crumbs

½ cup low fat mozzarella cheese

¼ cup grated parmesan

¼ cup minced onion

¼ cup finely chopped parsley

½ tsp onion powder

½ tsp garlic powder

½ tsp dried thyme

2 Tbls melted butter, salt free

1 Tbls olive oil

Salt and pepper to taste

Mix the bread crumbs, parmesan, onion, parsley, butter, and spices together well in a bowl. Cave out the mushrooms a little if necessary to make room for the filling. Divide filling evenly between the caps  and drizzle with olive oil. Bake in a 350 degree oven for 15-20 minutes. In the last five minutes, turn off the oven and turn broiler on high. Sprinkle mushrooms with mozzarella and broil to desired melty deliciousness. Don’t take your eyes off! Burns quickly!

After this treat, take a walk around the block then settle down and visit these web friends of mine. Tell ‘em I said hello. And feel free to share this recipe and spread the fungus among us (couldn’t resist.)

Writer mom NATALIE MARKEY

http://pentopublish.blogspot.com/2011/07/understanding-writing-mommy-mind-with.html

Hot romance scribe MEREDITH ELLSWORTH

http://www.meredithellsworth.com/

Fav social media chicka KRISTEN LAMB

http://warriorwriters.wordpress.com/2012/05/02/big-six-publishing-is-dead-welcome-the-massive-three/#comments

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Cool Gus Publishing.

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Be well, write well.

Joy E. Held

joyeheld@gmail.com

http://twitter.com/Joy_E_Held

Friday Feast: Too Much Salty Beast

Posted on by Joy Held

DAY EIGHT WITHOUT ELECTRICITY. ANOTHER MOTEL NIGHT. Have eaten “off diet” in a major way since the storm hit last Friday. I usually pack blood type diet specific foods for myself and my husband when we’re travelling. Didn’t get the opportunity this “trip.” Everything in the refrigerator and both freezers went rancid after the first couple of days, and our blood type diet supplies and supplements had to be dumped. I hated throwing all that food away. It felt so wrong. But we are not going hungry. The restaurants in the area obviously had priority as far as getting back online and just about everything is open again. So eating out several times more than usual has wreaked havoc on my system and my psyche. But I’ve been grateful that there has been food. Although my husband absolutely refused to be served the turkey Spam I was so thrilled to find in the store. I don’t blame him. The sodium content would have been the end of both of us. So I didn’t eat any salty beast today and feel some better except for this riduculous cold or sinus infection or whatever it is. I can’t breathe and my eyes are so itchy and red I look like I’ve been in a fight. My throat is so hoarse and I’m so congested that when I called the motel to make reservations for the weekend, she thought I said my name was Boy Help. I bought a homeopathic nasal spray recommended by my asmatic sister who said, “It will sting a little bit at first.” I felt like someone had set off two bottle rockets up my nose. That’s more than a little bit of sting, but I digress.

The good news is that the insurance adjuster was a jolly and smart fellow this morning. The weather report he was given to reference said we were hit with 91 mile an hour winds or a category two hurricane force storm. We’ll see what he says. Still waiting on the electric company and the tree fellow. Although the poor tree guy has been so busy in the neighbor this last week, I would prefer he took the weekend off to rest. The last thing I need is a sleepy man in a bucket lift forty feet in the air swinging a chain saw around above my yard. So we wait and eat less beast.

Thanks for your thoughts and comments and prayers. They’re helping.

Be well, write well.

Joyeheld@gmail.com

http://www.joyeheld.com

“Everyone wants to jiggle less.” CNN reporter

 

Friday Feast: Pass me the veggies, peas.

Posted on by Joy Held

We get our energy from food. Not from exercise. Not from supplements. Not from sleep. We get energy to burn and live from the foods we eat. We are what we eat. Literally.

There are seven personal habits of a healthy person:

*sleeping 7/8 hours daily

*eating breakfast almost daily

*consuming planned snacks

*being at or near prescribed weight

*never smoking cigarettes

*moderate or no use of alcohol

*regular physical activity

(Practical Stress Management, John A. Romas and Manoj Sharma, 2010)

I want to add: *no abuse of controlled substances such as prescription or illegal drugs.

Healthy eating enhances our ability to cope with stress and stressful events. If we are sustained through healthful eating, we are more capable of dealing with daily stress because we are not stressed by being overweight or under nourished. The whole idea to eating healthy can be summed up with one word: balance. The key lies in maintaining a balance of quantity and quality of food and regularity in eating. There are dietary guidelines leading to balanced eating for Americans as described by the government. I encourage you to review all the recommendations presented at MyPyramid and visit the website if you’re interested, but I also stress to you that just like the way we deal with stress is a habit learned many times from our relatives, eating habits are also learned early in life. If you are concerned about your eating habits, take a long and serious look at what you eat, how you eat it, and why you eat as soon as possible. It will be too late to seriously address your eating habits when you are faced with diabetes, obesity, and heart disease due to high cholesterol caused by a high fat diet.

The first step to balanced nutrition is awareness. Just like the principle of awareness of stress being the first step to learning how to cope with stress, awareness of eating habits is the first step to deciding how to maintain healthy eating practices. Because we take eating for granted, it is important to stop from time to time and look seriously at our eating patterns, write them down, and decide what changes if any we wish to make.

Ask yourself questions like:

+Do I eat breakfast regularly?

+Do I eat between meals?

+How much caffeine do I take in on a daily basis?

+Do I abuse any unhealthy substances such tobacco, drugs, or alcohol?

+Do I prepare most of my own food or does someone else make it and I heat’n’eat?

+Is my sugar consumption reasonable or is it too high? What about my salt intake?

After understanding that balance is the key to healthy eating habits and awareness of personal eating habits is the key to determining good balance, the next step is moderation. This is understanding that there are food choices available and that no one food should be consumed in excess. The key to healthy eating is know that there are food groups necessary to the body’s ability to function and that moderate choices will help you eat in a balanced way.

The body needs carbohydrates, proteins, fats, vitamins, minerals, and water in balanced moderation to achieve balance.

Lastly, there are things to avoid consuming in excess. These are alcohol, smoking, and drugs. While it’s common knowledge that many, many people turn to these substances for solutions to their stress, never are they successful. Never. The point is to learn coping methods and healthy alternatives to the use of alcohol, smoking, and drugs. All these substances do is post pone dealing with the stress. They do not alleviate stress in any way shape of form. They only delay the inevitable. And they pack on the pounds. Alcohol is full of sugars and useless calories. Smoking depletes the immunes system’s ability to function and ward off disease and causes disease. Drugs are a temporary fix. That is not coping. Drugs lead to dependence and decreased coping capabilities because they distort the nervous system’s ability to react and function.

Eat healthy and prosper!

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

Be well, write well.

Joy E. Held

Friday Feast: Mash-ups and kiss-ups

Posted on by Joy Held

In blog-quistics, a mash-up is a post about the interesting things you’ve seen and read and learned on other people’s blogs. Links are provided to help spread the love so your readers can click and experience the same great bloggers you’ve been cyber stalking. I tend to think of it as a kiss-up blog because it usually turns out to be one big love-fest where I say nice things about someone’s blog and they leave a comment saying “thanks, and what a great blog you have,” and someone else says “thanks for the link, I really enjoyed that article,” and someone else tweets the link and so on. What’s wrong with that? Nothing, but being nice is still a way to make people suspicious of you. “Smile and everyone wonders what you’ve been up to.” What’s wrong with being nice? I know a lawyer who paradoxically has a bumber sticker on his car that reads, “Mean people suck.” Why do we expect meanness and grumpiness? Sadly it’s because everyone has their force shield up all the time because all we ever hear about are the poopy things. Sure the news channels tack on a “feel good” piece at the end of the show, but it is outnumbered every half-hour by the depressing, sad, frightening, disheartening stories. So we are trained by our media consumptions that what’s important, what should be top of the news list is death, destruction, and disorderliness. There is certainly enough out there to be the lead story every news hour, but where is the balance? It’s in the small, individual efforts of bloggers and bloggettes to kiss-up to each other and emphasize the good at the top of the hour instead of the poopy. Will you take up the banner with me and post your own mash-up and show some love? I always list my compadres at Who Dares Wins Publishing in links and every blog I post. We’re a team. Who’s on your team? Below you’ll find some of the places I planted my eyes recently and appreciated the thoughts. Check them out and tell them I sent you!

Joanna Aislinn guest blogJoanna Aislinn has just started a brilliant series about discipline and control. Read a little bit before you think it’s not something you’d be interested in.  http://joannaaislinn.wordpress.com/2012/02/28/finally-that-new-series-i-promised-discipline-v-control/

Donna Ballman is a lawyer (no it’s not her bumper sticker) with a blog specifically for writers. She writes about the most fascinating things that will help with writing about the law in fiction or non-fiction. She’s is a great writer and makes the complicated easy to understand. http://writereport.blogspot.com/

Jane Friedman has a great post about writer’s websites that is concise and helpful. I enjoyed it alot. http://janefriedman.com/2012/02/27/effective-author-website/

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

http://writeitforward.wordpress.com/ Bob Mayer

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

http://warriorwriters.wordpress.com/ Kristen Lamb

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

http://pentopublish.blogspot.com/ Natalie Markey

http://amyshojai.com Amy Shojai

Check out my new website Joy E. Held

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Friday Feast: Don’t Be A Fat-Head!

Posted on by Joy Held

It’s definitely a derogatory slur to call someone a fathead. Let me clarify. I’m not calling you a fathead. I’m simply bringing a scientific fact to your attention: excess abdominal fat does more damage than forcing you to let out your belt another notch. Besides being dead weight it releases toxic chemicals and inflammatory molecules that can literally seep into your brain and contribute to sluggishness when you’re trying to think. And excess body weight in middle age adults has been found by a Kaiser Permanente study to increase your chances of developing dementia as you age. Yikes. Plenty of reason to reduce body fat by choosing healthier, brain-friendly food options before the goo gets trapped in your gray matter.

In a nutshell, the study discovered patients in their seventies who did not have a weight problem in their forties were less likely to have developed dementia.

“People who were obese in mid-life were 74 percent more likely to have dementia, while overweight people were 35 percent more likely to have dementia, compared to those with normal weight, said lead investigator Rachel A. Whitmer, PhD, a research scientist with the Kaiser Permanente Division of Research in Oakland, California.”

http://www.dor.kaiser.org/external/news/press_releases/Obesity_in_Middle_Age_Increase_Risk_of_Dementia_Later_in_Life/

Don’t think of healthy food options as cutting out your favorite foods. Think of it as replacing something high in fat that will more than likely come back to bite you later on in life only you won’t remember eating the fat or anything else if the menu continues to include high fat foods over low fat. Here are some suggestions.

In place of:                                                                    Eat instead:

corn chips                                                                     non-wheat crackers

cookies                                                                           oat granola bar

red meat burger                                                         turkey burger

Do a little bit of research. Read food labels and try to cut down on the fat intake and you’ll remember doing it later in life!

Writer Wellness, A Writer’s Path to Health and Creativity

 

 

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

 

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

 

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

 

http://writeitforward.wordpress.com/ Bob Mayer

 

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

 

http://warriorwriters.wordpress.com/ Kristen Lamb

 

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

 

http://pentopublish.blogspot.com/ Natalie Markey

 

http://amyshojai.com Amy Shojai

 

Check out my new website Joy E. Held

 

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

 

 

 

Be well, write well

Friday Feast: Spam, Ham, and Jam: 2011 Blog Comments in the Rear View Mirror

Posted on by Joy Held

Of the many blogging platforms available, I am really pleased I followed the excellent advice of my social media guru Kristen Lamb and went with WordPress as she recommends in her superior and helpful book

WE ARE NOT ALONE, THE WRITER’S GUIDE TO SOCIAL MEDIA, Who Dares Wins Publishing, 2010.

She was spot on the money when she said that WordPress was an accessible, easy to learn system. I’ve been really pleased with my neophyte experience as a blogger in 2011. Thanks to Kristen I have learned a lot and have many miles to go as a blogger, but WordPress makes it seem do-able even for me.

One of the points Kristen makes in her book and on her incredible blog is the importance of comments. It’s necessary to put thought provoking, interesting content on your blog to engage readers with your ideas and therefore your product. It’s a savvy form of promotion that encourages healthy discussion and hopefully encourages people to seek out your product. “Yes, conversation can turn into relationships, which ultimately translate into books sold,” says Kristen. She’s right. I tried it for a year and it has worked. I have easily seen an upswing in sales in correlation to reader’s comments at my blog. Thanks, Kristen!

The funny part is what WordPress does with the dreaded spam comments that every blogger gets. If you want a brief history of why unsolicited email is called spam (not the meaty SPAM luncheon meat trademarked by Hormel,) read this article at Wired. I know from guest blogging on other platforms that WordPress does the best job for me of identifying and corralling the obviously unwanted (by me) comments by some blatantly nefarious characters. How can I be sure they aren’t valid readers of my blog? Read on.

I regularly check and clear my spam file at WordPress and am constantly given to chuckle over comments I receive such as:

I conceive that you should compose writer on this content, it strength not be a preconception substance but mostly group are not enough to communicate on specified topics.

All rightee then. Or this one:

You should try some Norwegian carrot cake (gulrotkake langpanne) to cheer you up instead.

Is it suitable for my blood type diet? And my recent favorite:

Nono hair removal All computers wait at the same speed.

Right. In the spam can you go! Granted, blogging is partly about developing relationships and community, but frankly, these are bots I can do without. Have you found any tasty morsels in your spam file lately?

Get a copy of Kristen’s book and get started on the road to successful blogging. Better yet, join Kristen in her online workshop “Blogging to Build Brand” about social media techniques sponsored by our mutual and wonderful publishing house Who Dares Wins Publishing!

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

 

 

 

 

 

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

http://writeitforward.wordpress.com/ Bob Mayer

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

http://warriorwriters.wordpress.com/ Kristen Lamb

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

http://pentopublish.blogspot.com/ Natalie Markey

http://amyshojai.com Amy Shojai

Check out my new website Joy E. Held

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Be well, write well.

 

 

 

 

Friday Feast: Guest Natalie Markey’s Inspirational Writing Space

Posted on by Joy Held

 

 

 

Constructing an inspirational writing space for the New Year

By Natalie C. Markey

 

As 2011 reaches an end many of us are starting to think about our New Year’s resolution. For writers, many of our New Year’s resolutions are writing related but it doesn’t have to be about craft specifically. Sometimes the smallest and simplest things can make the biggest differences in the way you live your life. I know some of us don’t have an actual office but wherever you work, you should take it as seriously as you take your writing.

 

Before I had a spare bedroom I use to write from our kitchen table. For the record, I DO NOT recommend this! Every time we ate all of my notes had to be moved and things always got out of order. I spent the most of my time trying to make sense of my stuff. You really need to have a space of your own to devote to your craft. Even if it is a small card table in the corner of a room, it is better then nothing.

 

But this space should not be just about writing. While cleaning this week, I noticed and smiled at the pictures on my desk of my daughter playing on the beach at Lake Michigan. I laughed at the picture of snowflakes on my dog, Oscar’s nose on the very picture that was published in my first book. Now yes, the last picture ended up being career related. I have no intentions of writing about my daughter and the fun we had at Lake Michigan but whenever I hit a snag in a scene it makes me smile and takes some of the stress away when I see her trying to figure out how that sand toy works.

 

I also incorporate quotes around my office to inspire me like, “I’m convinced fear is at the root of most bad writing,” said by Stephen King. New York Times bestselling author Bob Mayer recently mentioned that quote on his Write It Forward Blog and I loved it.

 

We are so easily influenced by our surroundings. We often focus on the outlines we make and our plots and characters but our surroundings can impact our work just as well as all those craft books we read.

 

Construct an influential and inspirational workspace for your writing. Incorporate craft, humor and family. What do you have around your writing space that keeps you going during a rough day?

 

Natalie C. Markey is the author of ‘Caring for Your Special Needs Dog.’ She is a freelance journalist for multiple publications and also writes young adult and middle grade fiction. You can learn more about her at www.NatalieCMarkey.com her blog, Pen to Publish and @NatalieCMarkey.

 

And for this Friday Feast don’t forget a tasty sweet, especially around the holidays!

 

Oat Mill- Chocolate Chip Cookies

 

Filled with chocolate chips and toasted walnuts, these cookies are just right with a glass of cold milk.

Ingredients:

  • 16 Tbs. (2 sticks) unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups old-fashioned rolled oats
  • 12 oz. semisweet or bittersweet chocolate chips
  • 1 cup walnuts, toasted and chopped (optional)

Directions:

Prepare the baking sheets
Preheat an oven to 350°F. Line 2 rimless baking sheets with parchment paper.

Mix the dough
In a large bowl, using an electric mixer, beat the butter, granulated sugar and brown sugar on medium speed until creamy. Add the eggs and vanilla and beat until smooth. In another bowl, stir together the flour, baking soda and salt. Reduce the speed to low, add the flour mixture to the butter mixture and beat until smooth. Stir in the oatmeal, chocolate chips and walnuts.

Bake the cookies
Drop rounded tablespoonfuls of the dough onto the prepared sheets, spacing them about 1 1/2 inches apart. Bake until the cookies are golden brown, 10 to 12 minutes. Transfer the cookies to wire racks and let cool completely. Makes about 60 cookies.

Adapted from Williams-Sonoma Food Made Fast Series, Baking, by Lou Seibert Pappas (Oxmoor House, 2006).

My thanks to Natalie and Oscar. These cookies will be tested in my kitchen soon!

 

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

http://writeitforward.wordpress.com/ Bob Mayer

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

http://warriorwriters.wordpress.com/ Kristen Lamb

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

http://pentopublish.blogspot.com/ Natalie Markey

http://amyshojai.com Amy Shojai

Check out my new website Joy E. Held

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Be well, write well

Friday Feast: Books that changed my life week

Posted on by Joy Held

EAT RIGHT FOR YOUR TYPE (1996) by Dr. Peter J. D’Adamo with Catherine Whitney not only changed my nutritional habits, it changed the direction of the feasting by my family and those around me. Every chance I get, I testify to the satisfying differences we’ve experienced by choosing foods based on the work of Dr. D’Adamo and his father. Their studies, quirky as it may sound at the onset; definitely make a difference in how someone feels when they eat based on their blood type. Dr. D’Adamo with Catherine Whitney has provided relief for thousands of people including me from the worries of weight gain and disease. Simply following the food lists provided takes the burden off of what to eat, and I no longer worry if what I’m eating is right for me. This food program has supported me and my family for thirteen years and we have no intention of going backwards with our health. Thanks to the “blood type diet”, we all feel better and better every day.

 

“As the human race moved around and was forced to adapt its diet to changing conditions, the new diet provoked adaptations in the digestive tract and immune system necessary for it to first survive and later thrive in each new habitat. There changes are reflected in the development of the blood types, which appear to have arrived at critical junctures of human development:

 

 1.The ascent of humans to the top of the food chain (evolution of Type O to its fullest expression).

2.The change from hunter-gatherer to a more domesticated agrarian lifestyle (appearance of Type A).

3.The merging and migration of the races from the African homeland to Europe, Asia, and the America (development of Type B).

4.The modern intermingling of disparate groups (the arrival of Type AB).” (EAT RIGHT FOR YOUR TYPE, Dr. Peter J. D’Adamo with Catherine Whitney.)

 

 

 

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

 

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

 

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

 

http://writeitforward.wordpress.com/ Bob Mayer

 

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

 

http://warriorwriters.wordpress.com/ Kristen Lamb

 

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

 

http://pentopublish.blogspot.com/ Natalie Markey

 

http://amyshojai.com Amy Shojai

 

Check out my new website Joy E. Held

 

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

 

 

 

Be well, write well

Friday Feast: Spelt Breaded Turkey Fingers Are Positively Yummy

Posted on by Joy Held

When my youngest child was in the hospital at age nineteen with a serious case of pneumonia, she lost fifteen pounds over the course of the nine day ordeal. It was horribly scary from day one until an infection specialist was called in and figured out the problem. Once he made his changes to her care, she started to turn around in just ten hours! We weren’t out of the woods yet. She still didn’t have any appetite. Her already thin body became rail thin, and my heart pounded with worry each time I would see her frail arms and legs sticking out from under the hospital sheets. I was determined to get her healthy with the good food she was used to eating at home. When her appetite gradually returned, the hospital fare wasn’t cutting the mustard, so to speak. The first thing she asked for were my own twist on the mini-chicken bites so famous in fast food restaurants. My daughter’s blood type food program suggests that she avoid chicken. I started making turkey nuggets at home and that’s the first thing she wanted to eat when she felt hungry. I knew she was going to be alright. Here’s the plan.

Spelt Breaded Turkey Fingers

6 slices of spelt bread (white or whole) crumbs

1 pound of boneless turkey cutlets pounded thin and cut into strips

¾ cup of buttermilk

1 cup white or whole spelt flour sifted

3 eggs

1 packet of Ranch dressing mix

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 teaspoon dried or fresh chopped rosemary

1 teaspoon dried or fresh chopped parsley

1 teaspoon garlic powder

½ teaspoon onion powder

½ cup canola oil

Preheat the oven to 350 degrees. Prepare a wire cooling rack in a baking sheet and set aside.

The “dipping station”

In a medium bowl, mix the dried bread crumbs, packet of Ranch dressing, and all the remaining spices and herbs. Stir to blend. Let sit on the counter under a towel to dry out a bit.

Pour the buttermilk in a plastic food storage bag, add the turkey strips. Seal and place in a bowl in the refrigerator to marinate for 15 minutes.

Place the flour in a medium bowl. Break the eggs into another bowl and beat with a fork. Add a pinch of salt to the flour and the eggs.

Set the bowls out for the “dipping station”-(dry, wet, dry.) Flour first, eggs second, bread crumbs and spices third. Take the turkey out of the refrigerator and place at the dipping station.

Heat the oil in a cast iron skillet on medium high. When oil is ready, begin dipping the turkey in the flour, then the eggs, then the bread crumbs and slowly place in the hot oil. Fry on one side for 2-3 minutes. Turn and fry for another 30 seconds. Place the turkey fingers on the rack on the baking sheet. When all the strips have been fried, place the baking sheet in the oven and bake for 15 minutes. Watch carefully and don’t allow to get too dark.

Don’t underestimate the value of “finishing” off the turkey fingers by baking in the oven. This is the secret to moist meat on the inside and a perfect crust on the outside. This same daughter doesn’t like it when I “cook the crap” out of the meat.

Serves four.

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

http://writeitforward.wordpress.com/ Bob Mayer

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

http://warriorwriters.wordpress.com/ Kristen Lamb

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

http://pentopublish.blogspot.com/ Natalie Markey

http://amyshojai.com Amy Shojai

Check out my new website Joy E. Held

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Be well, write well

Friday Feast: World Vegetarian Day Pizza

Posted on by Joy Held

My ‘O’ blood type is noted by Dr. Peter J. D’adamo in his book Eat Right for Your Type as the oldest blood type and the blood of the hunter, the pre-historic meat eater. We have highly acidic stomachs and staunch digestive systems unless we eat too many acidic foods. Then our stomach linings slowly disintegrate and ulcers abound. We need protein and aerobic exercise like running through the forest chasing an elk for today’s menu board. But every once in a while, I prefer vegetables over animal fat. And I love pizza.

The other dietary nemesis for us O-rdinary blood types (we’re the universal donors, but we can only accept ‘O’ blood ourselves,) is wheat. The wheat alternative that helps some of us with our cravings for bread is spelt. Spelt is the ancient ancestor of wheat and is a bit more digestible. Combining the two principles of pizza and spelt, I’ve managed to satisfy my teenage holdovers for pizza with the following recipe. If you don’t have the patience to make your own pizza crust, check out the ready-made product I’ve listed below. And look around. Spelt is popping up everywhere and making alternative baked goods really yummy!

Spelt pizza crust

2 cups white spelt flour

1/2 cup whole spelt flour (I like to sift them together so the crust is smooth but still has some body to it because of the whole flour.)

3/4 cup warm water

1 teaspoon rapid rise yeast

1 teaspoon salt

1/2 teaspoon sugar

2 Tablespoons olive oil

Dissolve the yeast and sugar in 1/2 cup of the warm water. Let sit covered in a warm place until the yeast “proofs” or has foamed up some. Using an electric mixer, mix the flours and olive oil together with the water/yeast mixture slowly at first. Add the rest of the warm water and when a moist ball begins to form, add olive oil and increase the mixer speed. The goal is a ball that sticks to the paddle but cleans off the inside of the bowl as it spins. Don’t over mix. That makes a tough crust.

Line a large pizza pan or cookie baking sheet with parchment paper and spray with cooking oil. Spray your clean hands with cooking oil and remove the dough from the bowl. Work it in your hands and spread it on the pan to the edges. Let rest while you prepare the sauce and toppings.

Pizza sauce

1  15 oz can of crushed tomatoes

1/2 tsp. salt

1/2 tsp. garlic powder

1 Tablespoon dried Italian seasoning

1/2 tsp. crushed red pepper flakes

1/4 tsp. black pepper

1 teaspoon olive oil

Mix all the ingredients in a bowl. Then spread the sauce on the pizza dough.

Toppings

This is where your own tastes come in, but this recipe is in honor of World Vegetarian Day ‘O’ctober 1.

Cheese: 2 cups shredded parmesan, mozzerella, cheddar (If you don’t eat anything that comes from an animal, you probably are well acquainted with rice and almond cheeses. Knock yourself out.)

1 Tablespoon chopped fresh parsley

1 Tablespoon chopped fresh rosemary

1/3 cup of banana pepper rings chopped

1/3 cup chopped red onion

1 tsp. dried Italian seasoning mix

olive oil

Cover the sauce with cheese mixture then remaining herbs and vegetables adding whatever other veggies gets your palate popping. Drizzle olive oil around the edges of the crust.

Bake for 20-25 minutes at 425 degrees. Cool briefly, cut and love every bite.

Source for ready made spelt pizza crust

Berlin Natural Bakery

http://www.berlinnaturalbakery.com/

 

There are five primary areas of practice to the Writer Wellness plan. Every other week I will post an idea for relaxation (Monday Meditation,) creative play (Tuesday Tickle,) fitness and exercise (Wednesday Workout,) journaling and misc. (Thursday Thought,) and nutrition (Friday Feast.)

 

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Who Dares Wins Publishing, http://whodareswinspublishing.com.

 

And check out these great blogs for ideas to keep your writing and publishing healthy and prosperous.

 

http://writeitforward.wordpress.com/ Bob Mayer

 

http://jenniholbrooktalty.wordpress.com/ Jenni Holbrook

 

http://warriorwriters.wordpress.com/ Kristen Lamb

 

http://inspiration4writers.blogspot.com/ Inspiration for Writers, Inc.

 

http://pentopublish.blogspot.com/ Natalie Markey

 

http://amyshojai.com Amy Shojai

 

Check out my new website Joy E. Held

 

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Be well, write well